Soybeans is a health-enhancing ingredient. During the processing of soybeans, they are first cleaned, then conditioned, cracked, de-hulled and rolled into flakes. The next step is to remove the soy oil from the flakes. The flakes are then dried, creating the \"defatted soybean flakes\". This defatted material is the basis for the three major soy protein product categories: flours, concentrates and isolates. | Products | more |
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| Basic Information |
| Company Name: | DAHONG INDUSTRIAL CO., LTD. |
| Business Type: | |
| Product/Service: | soy protein isolate; soy protein concentrate; textured soy protein; SPI; SPC; TSP; |
| Number of Employees: |